Prep Tables
Remote Refrigeration Systems
New - Equipment Stands
Drop-In Pan Chillers
Undercounters
About BLU
What is BLU?
What Led to the Design of BLU?
BLU Case Study
BLU 101 Presentation
BLU Kitchen
Product Related Info
Kairak Brochure
Remote Refrigeration Brochure
Pricing Guide
Operation Manuals
Warranty




Equipment Stands
Equipment Stands
Overview

Equipment Stands are essential for keeping ingredients fresh, safe and conveniently at hand the moment the chef needs them.  Ideal for multiple applications, these stands are especially practical for main cook lines where kitchen space is limited.

The refrigerated base increases productivity by reducing trips to separate refrigerators and keeping stored food at the proper temperature. Paired with a variety of cooking counter-top units (charbroilers, griddles, open burners and more), our equipment stands provide complete flexibility to suit your menu needs.

The fully insulated top surface can withstand extreme heat conditions, eliminating worry about heat transfer to stored product.  And for precise temperature control, all stands come equipped with our reliable plug-and-play microprocessor.

We can also incorporate our BLU Technology into our Remote equipment stands. When installing these convenient units along with other Kairak BLU fixtures to glycol configured Remote refrigeration systems you will see significant decreases in energy expenditure, environmental footprint and less refrigerant requirements. These essential units are perfect for keeping food fresh, safe and conveniently at hand the moment the chef is ready for it. Our quality BLU refrigerated bases help increase productivity by reducing trips to separate refrigerators and keeping food stored at the proper temperature. You’ll have all that and more when you match these with the essential cooking counter-top units (charbroilers, griddles, open burners, etc). These refrigerated equipment stands are practical for all type applications, especially main cook lines where kitchen space is limited. They provide complete flexibility, top cooking pieces can be easily moved or changed to suit your menu needs. 

Durable construction and fully insulated top surface can withstand extreme heat conditions without having to worry about heat transfer to stored product.

*NSF7 approved through UL

Please contact our custom department for details,
pricing and availability (800) 833-1106.

 Operational Manual (PDF)
Standard Features
  • Available in sizes 36”-110”
  • Microprocessor control system
  • Self contained
  • Right-hand compressor placement
  • Drawers to accommodate 12” x 20” x 6” Side-by-side
  • Magnetic snap-in drawer gaskets
  • Self-closing drawers with stay open feature, including full-top drawer access
  • Side, front & rear access panel for ease of service & maintenance
  • Heavy duty stainless steel top Marine edge
  • 6” adjustable casters
  • 5 Year Compressor Warranty (Self-contained models)
  • 1 Year Parts & Labor (Refrigerant Fixtures)
  • 3 Year Parts & Labor (BLU Fixtures)
Options and Accessories
  • BLU remote system available (36, 48, 60, 72, and 96 only)
  • Set of 6” legs in lieu of casters
  • Full compliments of adapter bars to allow use of fractional equivalent size pans
  • Cabinet length extension available in a 6” size section
  • Backsplash, bullnose stainless steel tops
  • Drawer locks
  • Stainless steel exterior cabinet back
  • Left-hand compressor placement (specify option at time of order)